Summertime is picnic time. It’s also barbeque time, camping time and eating s’mores in the backyard beneath the moon and stars time. But this combination of warm weather and outdoor fun can also be an opportunity for foodborne bacteria to thrive. Where foods heat up with the warmth of summer, bacteria have ideal conditions to grow. These tips from Gary Visnick, Executive Chef at Beth Israel Deaconess Medical Center, will help you and all your outdoor guests stay safe from foodborne illness during the warm summer months.
“Before you prep your first item, find out if anyone you are inviting has any allergies or sensitivities,” said Visnick. “If there is an allergy, prep that item first, wrap and label it separately, and cook it before getting any utensil or grill contaminated with the allergen.”
Oh, and one last tip, make sure to bring along soap, paper towels and a jug of bottled water to wash your hands before you eat. Because the perfect recipe for a healthy summer outing calls for an equal dose of sanitation, allergy awareness and attention to food safety.
Above content provided by Beth Israel Deaconess Medical Center. For advice about your medical care, consult your doctor.