Superior Farms Recipes: Bacon Wrapped Lamb Chops with Caramelized Caraway Onions
Adding a bit of salty bacon and sweet caramelized onions will make this lamb rib chop dish the hit of the party.
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 Servings
Ingredients
4 American Lamb rib chops, cut 1 1/4 inches thick
Salt and pepper, to taste
4 slices bacon
Extra-virgin olive oil, as needed
2 red onions, thinly sliced
2 tsp chopped fresh rosemary
1 tsp caraway seeds
1 tbsp sherry vinegar
Directions
1. Season the rib chops with salt and pepper. Wrap 1 bacon slice around each chop.
2. Heat a large skillet over medium-high heat and add the oil. Brown the chops, seam-side down, 4 to 5 minutes per side. Transfer the chops to a large plate.
3. Add the onions, rosemary, and caraway seeds to the pan and cook until the onions are soft, 4 to 5 minutes. Cover and cook over medium-low heat for 5 minutes. Stir in salt and pepper to taste and the vinegar.
4. Arrange the caramelized onions among 4 plates and place one rib chop on top.
Recipe and image provided by the American Lamb Board.